Green beans with potato
Ingredients
Green beans ½ kg
Potato 3
Tomato 2
Onion 1
Garlic 4 cloves
Green chilly 4
Turmeric powder ½ teaspoon
Chilly flakes 1 and ½ teaspoon
Garam masala ½ teaspoon
Oil 30 ml
preparation
Chop green beans into 1 inch length
Chop potato into 1 cm cubes
Chop onion, garlic, green chilly, tomato seperately
In a hot pan add oil, heat well, add mustard seeds, when it splutter, add chopped onion, garlic, green chilly, salt and sauté lower flame add chilly flakes, turmeric, garam masala and sauté add chopped tomato, potato, green beans and stir well. Add 1 table spoon water and cover, cook till tender. Add salt if necessary. Now the dish is ready to serve.
Green beans ½ kg
Potato 3
Tomato 2
Onion 1
Garlic 4 cloves
Green chilly 4
Turmeric powder ½ teaspoon
Chilly flakes 1 and ½ teaspoon
Garam masala ½ teaspoon
Oil 30 ml
preparation
Chop green beans into 1 inch length
Chop potato into 1 cm cubes
Chop onion, garlic, green chilly, tomato seperately
In a hot pan add oil, heat well, add mustard seeds, when it splutter, add chopped onion, garlic, green chilly, salt and sauté lower flame add chilly flakes, turmeric, garam masala and sauté add chopped tomato, potato, green beans and stir well. Add 1 table spoon water and cover, cook till tender. Add salt if necessary. Now the dish is ready to serve.