Vattayappam
Raw Rice 4 cup
Cooked rice 1 cup
Coconut 1
Sour curd ½ cup or 70 ml
Salt ½ teaspoon
Sugar ½ to 1 cup
Soak raw rice in water for 3 hours
And grind in a mixy with less water
Grind the cooked rice in the mixy to a paste.
Grate coconut and grind it in coconut water.
Mix all grinded ingredients together add salt, sugar, and beated curd. And mix well. And set aside for 6 to 8 hours for fermentation.
Vattayappam can also make using yeast.
In a half glass luke warm water add 1 teaspoon sugar and 1 teaspoon active dry yeast powder stir and cover for 20 minutes to bubbles. Add this to the above batter instead of sour curd
Cooking vattayappam in microwave is very easy than steaming
Pour fermented batter on a microwave plastic bowl by a spoon and cook in 540 watt or medium oven and microwave for 5 to 10 minutes according to the width and quantity of batter in the bowl. If using small bowl it will cook in 5 minutes. If it is a medium bowl will take 10 minutes to cook. When it is cooked it will detach from the sides of the bowl slightly. Or dip a pointed knife in the centre is it sticky or not.
You can also steam this in a plate, in idli cooker or pressure cooker
Don’t use whistle if doing in pressure cooker.
Raw Rice 4 cup
Cooked rice 1 cup
Coconut 1
Sour curd ½ cup or 70 ml
Salt ½ teaspoon
Sugar ½ to 1 cup
Soak raw rice in water for 3 hours
And grind in a mixy with less water
Grind the cooked rice in the mixy to a paste.
Grate coconut and grind it in coconut water.
Mix all grinded ingredients together add salt, sugar, and beated curd. And mix well. And set aside for 6 to 8 hours for fermentation.
Vattayappam can also make using yeast.
In a half glass luke warm water add 1 teaspoon sugar and 1 teaspoon active dry yeast powder stir and cover for 20 minutes to bubbles. Add this to the above batter instead of sour curd
Cooking vattayappam in microwave is very easy than steaming
Pour fermented batter on a microwave plastic bowl by a spoon and cook in 540 watt or medium oven and microwave for 5 to 10 minutes according to the width and quantity of batter in the bowl. If using small bowl it will cook in 5 minutes. If it is a medium bowl will take 10 minutes to cook. When it is cooked it will detach from the sides of the bowl slightly. Or dip a pointed knife in the centre is it sticky or not.
You can also steam this in a plate, in idli cooker or pressure cooker
Don’t use whistle if doing in pressure cooker.